Oceania

Formed in 2002 by luxury cruise industry veterans Frank Del Rio, Joe Watters and Bob Binder, Oceania Cruises is the world’s largest upper premium cruise line. Cuisine, Comfort, Service and outstanding value are the pillars that define Oceania Cruises’ five-star product and have positioned the line as the cruise company of choice for travellers seeking a truly refined and casually elegant travel experience.

Oceania logo

Oceania’s intimate and luxurious ships allow you to explore the world in unequalled style and comfort. Sophisticated, stylish and distinctly mid-size, you’ll find the on board atmosphere is extremely convivial, and with an unrivaled level of personalized service as a result of us having two staff members for every three guests.

As the leader in destination cruising, Oceania Cruises sails to more than 330 ports around the globe. Itineraries are unique in that they call on the perfect mix of must-see marquee and boutique, off-the-beaten-path ports. Multiple overnight calls afford an in-depth, enriching destination experience and allow travellers to immerse themselves in the cuisine, culture and history of the ports.

Oceania Cruises appeals to discerning, sophisticated travelers in search of world-class cuisine, unparalleled personal service, and an enriching, in-depth, destination-oriented experience.

Oceania
The brand new Marina, and her sister Riviera, which debuted in May 2012, are the most beautiful, elegant and sophisticated ships to debut in the past 50 years. Designer touches are everywhere, from the magnificent Lalique Grand Staircase and stunning Owner’s Suites furnished in Ralph Lauren Home, they are showcases of the finest residential design and furnishings. More than anything, Marina and Riviera personify the Oceania Cruises experience.

Oceania2Comfortably mid-size, Marina and Riviera retain the same warmth and charm of their acclaimed consorts Regatta, Insignia and Nautica. While the country club casual ambiance and level of personalized service remain the same, they offer even more choice and some enticing new amenities. As the first ships designed for lovers of fine dining and travel experiences, Marina and Riviera offer guests multiple dining venues, of which six are open-seating gourmet restaurants with no surcharge. La Reserve by Wine Spectator offers enlightening wine and food pairings.

Oceania3The new Bon Appétit Culinary Center is the only hands-on cooking school at sea. Similarly, artists-in-residence teach fine arts in Artists Loft, a new enrichment center. For specialty coffees and snacks, there is Baristas Coffee Bar. Intimate lounges abound. Accommodations in every category are incredibly spacious, especially with regard to the lavish bathrooms.

Oceania's smaller ships
Regetta, Nautica and Insignia radiate warmth and character. With their distinctive personalities, from the moment you first step into their newly redesigned, neo-classical lobby or Toscana, resplendent in rich new fabrics and furnishings that reflect the charisma of Tuscany. All three ships boast decks and verandas graced with the finest teak and exquisite custom stone and tile work. To ensure the elegance shines throughout the entire experience, there is all new Villeroy & Boch china, the finest silver and crystal, and a distinctive museum-quality art collection that is an eclectic melding of traditional and contemporary, with a touch of whimsy.

Fine dining Oceania

Exceedingly stately and dignified, the Grand Dining Room exudes a warm, convivial ambiance. This is luxury on a grand scale, but approachably so. The handsome décor captures the spirit and splendor of a European, 5-star restaurant. Tables are beautifully set with Versace bone china, sparkling Riedel crystal, gleaming Christofle silver and fine cotton linens. Majestic, hand-painted frescoes adorn the domed ceiling. Perhaps most remarkable, the elegant setting is but a prelude to the magnificent culinary feats to follow. Service from the formally attired wait staff is impeccable, as they serve an astonishing variety of French-inspired Continental dishes, course after course.

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