CARIBBEAN PRINCESS EMERGES FROM DRYDOCK WITH SIGNATURE FEATURES
Caribbean Princess has just emerged from an extensive three-week drydock to add many of Princess Cruises’ signature features that have proven so popular on its newest ships. The vessel now offers passengers the engaging street-café atmosphere of the piazza-style atrium with its International Café and Vines, the wine, seafood and cheese bar; the adults-only Sanctuary, seven new suites, and a more centrally located casino. Work is also nearly complete on a new Crown Grill steak and seafood restaurant.
These amenities became passenger favourites when they debuted aboard Crown Princess, Emerald Princess and Ruby Princess over the last three years, and are being added to a number of ships, including Golden Princess in May. The company has already introduced many of these features on Star Princess and Grand Princess.
“We want to give passengers who sail aboard any of our large ships the opportunity to enjoy the innovative amenities that have become hallmarks of the Princess cruise experience,” said Pieter van der Schee, Head of Brand Marketing for Princess Cruises UK.
Caribbean Princess’ new atrium now features the specialty coffees, fresh baked cookies and pastries, paninis and tapas of the International Café. Also new is the Vines wine bar offering a selection of more than 30 wines by the glass, plus a selection of seafood, artisan meats and cheeses, and a wine shop where passengers can purchase their favourite bottle.
Adult passengers looking to get away from it all will be able to relax in the tranquility of The Sanctuary, Princess’ signature retreat featuring plush padded lounge chairs and the services of dedicated Serenity Stewards. Visitors to this exclusive space can enjoy refreshing beverages and light snacks, or receive a massage in one of two private cabanas.
Caribbean Princess will soon debut a brand new Crown Grill restaurant featuring an open kitchen where passengers can enjoy watching as chefs prepare chops, steaks and seafood, including live lobsters.
As part of the renovation, the 3,110-passenger ship – which debuted in 2004 – also received seven new suites with ocean-view picture windows, and a relocated casino on deck 7, bringing it into the ship’s central entertainment area. Other changes include a new location for the sports court, a new Limelight boutique, new shore excursions and Captain’s Circle desks, new Internet café and library, and the addition of flat-screen televisions in all staterooms.
The dramatic makeover took place at the Grand Bahama Shipyard in Freeport, Bahamas, where more than 1,500 workers and contractors worked around the clock to complete the impressive project.